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  Cal winced as Dani slammed her hands down on the table. “Why am I always the last to know?” she asked. “Can’t you guys keep me in the loop on anything?”

  “Why would you care who’s the chef?” Reid asked. “It’s not like it’s your restaurant.”

  Cal glared at his brother. “Shut up.” He turned to Dani. “I was going to tell you tonight.”

  Dani stared at him. “You hired your ex-wife to cook at your restaurant?”

  “She’s good, she has a name that’ll bring in customers and she was available.”

  “Just perfect,” Dani muttered. “At least it’s late enough that I don’t have to worry about my day getting too much worse.”

  Cal didn’t know what to say. He hated that when it came to the family business, Dani always got screwed.

  “Penny’s a great chef,” Reid said. “She’ll make the old place a success. Don’t you want that? Aren’t you the one so interested in seeing the company succeed?”

  “That’s not the point,” Dani said.

  Lucy arrived with a massive plate of nachos. They dug in and for a few minutes there was only small talk about who had heard from Walker and whether or not the Mariners would have a decent season.

  Cal glanced at his sister. He could feel the tension in her and knew she wasn’t happy. Maybe it was because he was the oldest and she was the youngest or maybe it was because she was the only girl, but he’d always looked out for her. Nobody messed with Dani without going through him first, and that went for his brothers as well.

  But she wasn’t that little girl anymore and he couldn’t keep the whole world at bay.

  “How are you doing?” he asked.

  She shrugged. “Fine. The new low-calorie selections are doing great. We’re getting the dieting mom crowd in. The kids can scarf down on burgers and fries and mom can stay on program.”

  She didn’t sound very enthused. Not that he could blame her. Dani had a master’s in restaurant management. She’d returned to Seattle, fully intending to work her way up the ranks. But instead of putting her in a junior position at The Waterfront, or Buchanan’s, the family’s steak house, Gloria had sent Dani to Tukwila to run Burger Heaven. She’d started as a hostess, been a fry cook and two years ago had been made manager. But no matter how hard Dani worked or how many times she talked with Gloria, the old woman refused to move her.

  “You let her get to you,” Reid said. “If it doesn’t matter, she can’t hurt you.”

  “I don’t know how not to care,” Dani said simply.

  Cal knew that was true. Dani didn’t have a choice. She lived and breathed the business. Despite everything, she was a Buchanan down to her bones. With Gloria standing between her and success, her choices were to endure and hope to change her grandmother’s mind or walk away.

  He wrapped his arm around her neck, pulled her close and kissed the top of her head.

  “Life’s a bitch,” he muttered.

  “Tell me about it.” She straightened and held out her beer. “Change of subject. To Walker. Stay safe and come home to us.”

  They drank to their brother, currently serving a tour of duty with the marines in Afghanistan.

  “At least we can all be together the next time he’s on leave,” she said.

  Cal nodded. “We’ll plan something special.”

  Dani wrinkled her nose. “Oh, please. Because you guys are so into social planning. I’ll be the one in charge of that and we all know it.”

  Reid looked at him. “When did she get to be so bossy?”

  “A few years ago.”

  “I’m still bigger than you,” Reid told her.

  Dani grinned. “Yeah, big guy, but you were raised to never hit a girl. Not even your sister. So there’s nothing you can do about it.”

  CAL SAT in The Waterfront’s main dining room and waited. Right on time, the door to the kitchen swung open and Penny walked out. She wore checked pants, clogs and a three-quarter-sleeve white coat. A blue scarf held her braided hair off her face.

  But instead of a tray carrying various dishes, she held only one plate.

  He frowned at the fish and chips she put in front of him. “This isn’t the only item I questioned,” he said. “I want to taste the others, too.”

  “Try this first,” she said, making no effort to conceal her certainty. “Taste it and weep. I’m going to step back a little so you’ll have room to come crawling to me.”

  Yeah, right. She’d served fish and chips. How good could it be?

  He was willing to admit she had the presentation nailed. The cream-colored oval plate contained three pieces of fish, waffle-cut fries and brightly colored coleslaw in a cabbage leaf.

  “Got any malt vinegar?” he asked.

  “Not a chance.”

  “The diners may want it.”

  “Not after they taste the fish. I’ll allow them to use it on the waffle fries, if they like.”

  “How generous. Will you be posting a sign explaining that?”

  She grinned. “I thought I’d just put it on the menu. You know, an asterisk by the menu item, then a little note at the bottom explaining the rules.”

  Her confidence grated on him. He cut off a piece of the fish and tasted it.

  Crunchy batter, but he’d expected that. Still, it was surprisingly crisp without being too hard. As he chewed, the flavors exploded on his tongue. The fish was nice and mild, yet fresh. There was also a hint of spice…No, wait. It was more sweet than spicy.

  He took a second bite to try and figure out what she’d put into the batter. Something Thai? No, but chilies of some kind. And what was that tang?

  He swore silently. This was better than good—it was addictive. He had to consciously hold back so he didn’t scarf down the entire plate of fish. Instead he deliberately turned to the fries.

  The waffle cut made them look more elegant than other fries and he could see they’d been seasoned. He bit into one. Crispy on the outside, but soft and potato-y on the inside. And damn if the spices here didn’t add something extraordinary.

  He moved on to the coleslaw and that blew him away. He should have known. Penny loved to experiment until she found exactly the right blend of seasonings. No doubt she’d been working on these recipes for months.

  He looked at her. She stood just off to the side, her arms folded, her expression patient.

  “You win,” he said with a sigh. “It’s great. I don’t know what you’re putting in the fish batter—”

  “I’m not telling,” she said with a self-satisfied smile. “Chef’s secret.”

  “Figures. Put this on the menu, along with everything else I questioned.”

  Her smile turned smug. “I already did. Naomi called the order in to the printer this morning.”

  CHAPTER FOUR

  “WILL SOMEONE GET the goddamn salmon off the back burner,” Burt growled, his low voice thick with fury.

  “It’s not my salmon, you sonofabitch,” Juan told him, then plunged his knife into a leek and neatly sliced it in two.

  Penny ignored the usual high level of profanity, the male posturing and the jostling as her new kitchen staff learned to work together. Over time they would perfect a delicate dance that provided meals at rapid speed, while maintaining taste and quality, but for the first few nights there would be plenty of mishaps.

  Nothing huge, Penny thought, willing the fates to smile on her. A cocktail party for five hundred was just the warm-up. Tomorrow they would be serving dinner for real.

  Edouard, her sous-chef, whipped up more sauce for the corn cakes. “The salmon is mine,” he said, not bothering to look up as he drizzled in extra-virgin olive oil. “You girls leave it alone.”

  A restaurant kitchen was mostly a man’s world. Penny had learned to deal with it in culinary school. At first she’d been shocked by the insults, pet names that would make a hardened criminal blush and the need for even more creative swearing. In time she’d come to see it as little more than the specialized language of
the kitchen. She didn’t usually participate, but if necessary, she could nail every one of her staff with enough profanity to shock them into silence. Still, she preferred to pick her battles.

  Someone dropped a tray of honey-grilled shrimp on the counter. Naomi immediately went to work dressing the plates, first squirting on a dollop of sauce, then adding a sprig of herb and a dusting of green onion. There were demi-cups of lobster bisque, delicately balanced waffle fries with tiny bits of batter-fried fish on top, seared salmon on corn cakes and an assortment of desserts.

  Penny couldn’t hear much over the hiss of the steamer, the roar of the grill and the chatter of the staff, but a glance at the clock told her the cocktail party had been underway at least thirty minutes.

  “I have to go,” she muttered, unbuttoning her coat as she headed to her office.

  “Yes,” Edouard called after her. “If you do not go now, we won’t get any of the credit for the food. Go. Mingle. Come back and tell us we are brilliant.”

  “Sure thing,” Penny said, then slipped into her office. She closed the door behind her and shrugged out of her coat.

  Underneath she wore a low-cut silk sweater and a black jacket that matched her slacks. She’d traded in clogs for high-heeled boots. Her long hair hung loose, which made her a complete disaster for the kitchen, but her job tonight wasn’t about cooking—it was about making nice with Cal’s definition of Seattle’s beautiful people.

  She checked her makeup, then stepped back as her door opened. Naomi stuck her head in.

  “There are two waiters I’m considering,” her friend said. “I need your help in picking. I’ll point them out to you and you can let me know what you think.”

  “Okay.”

  Naomi smiled. “You look nervous. Don’t be. It’s going great.”

  “You’ve been in the kitchen. You can’t know that any more than I do.”

  “I have a feeling.” She paused. “Wasn’t that a song from the movie Flashdance?” She hummed for second. “Or is it ‘What a Feeling’? I’m dating myself, aren’t I? Would it help if I said I was twelve when I saw the movie?”

  “Were you?”

  “I honestly can’t remember.”

  Naomi had turned forty last December and had celebrated with a long weekend in Mexico and a string of hunky cabana boys. Penny had always admired her friend’s ability to make her own fun.

  “Nice sweater,” Naomi said, nodding at the emerald green fabric.

  “I figure I’ll show off cleavage while I’ve got it.”

  “Good plan. You hardly have any tummy at all, but the jacket hides the little that is there. Come on. You can’t stall here forever.”

  Penny nodded and let Naomi lead her out into the main restaurant. As they walked out of the kitchen, a young blond waiter walked by. Naomi grabbed his arm.

  “What’s your name?” she asked.

  He grinned at her. “Ted.”

  “Good.” She turned to Penny. “That’s candidate number one.”

  Penny was still laughing when she turned to face the crowd.

  Her humor faded as she took in the sheer number of people milling in the main dining room. They’d sent out over five hundred invitations and from the looks of things, everyone had decided to show up.

  Soft music was barely audible over the general din of conversation. People stood in groups, chatting and laughing, while waiters in white coats circulated with trays of food.

  The bar was doing a brisk business, hardly a surprise when the liquor was free. Penny had a brief urge for something to steady her nerves, then braced herself and tried to pick a direction in which to wander.

  Just then the crowd shifted and parted, allowing her to see into the center of the room. Cal stood there, tall and studly in a dark suit. Her body reacted, getting all hot and weak and needy.

  She used her kitchen experience to call herself several bad names and when that didn’t decrease her very inappropriate desire, she reminded herself that she and Cal had already tried the relationship thing and it hadn’t worked. He’d let her go without a whimper, leaving her to wonder if he’d ever loved her at all.

  “So it’s just you and me, kid,” she whispered as she lightly touched her stomach. Then she squared her shoulders and plunged into the crowd.

  “Nice to see you. Thanks for coming.”

  Penny smiled, greeted and generally made nice with the prospective clientele. She made her way toward Cal, who came and collected her before she reached him.

  “It’s going great,” he said. “Big crowd showed.”

  “Sure they did,” she murmured into his ear. “The food is free. Let’s see how many of them are willing to pay on another night.”

  He chuckled, then introduced her to several government officials.

  “We used to come here all the time,” a petite, pretty lawyer said. “Lately, though…” Her voice trailed off.

  Penny waved away the comment. “You can say it was really bad. I wasn’t the one cooking.”

  The woman laughed. “I guess not. I’ve sampled most of the food. It’s terrific.”

  “Thank you. Obviously we want to offer traditional favorites while helping people branch out.”

  Cal put his hand on the small of her back, which caused her nerve endings to make a few Flashdance moves of their own.

  “Have you tried Penny’s fish and chips? They’re incredible. I made the mistake of saying they weren’t important enough for our menu. She won me over with one bite.”

  Penny glanced at him. “I didn’t think you’d admit that.”

  “I was wrong.”

  The lady lawyer grinned. “Care to embroider that on a pillow? Women everywhere would love to see it.”

  “No, thanks.”

  Cal excused them and they moved to another group of local business people. He introduced her and then let her explain about her philosophy as far as using local ingredients whenever possible.

  “We live in a wonderful part of the country,” she said. “Why not take advantage of that?”

  A reporter from the Seattle Times moved closer. “Are you going to be featuring Washington wines?”

  “Of course. And those from Oregon and British Columbia. Obviously, we’ll have selections from California, France and other places, but our focus is regional.”

  The next two hours were a blur of introductions and sound bites to sell the restaurant. Cal stayed close except when she ducked into the kitchen to check on things. When she returned to the dining room, it was to find Naomi leading Gloria Buchanan toward her.

  They were an odd couple. Gloria was small, with white hair and piercing blue eyes. Her clothes cost more than the national debt of several small island nations. Naomi towered over her, six feet of Amazon beauty. Her wavy dark hair fell down her back, and her green eyes seemed to laugh at the world. But it was the heart tattoo on her bare shoulder and the way her breasts moved in the black halter top that really caught one’s attention.

  “Lookee who I found,” Naomi said, releasing Gloria’s arm and grinning. “Don’t you know her?”

  Gloria adjusted the sleeve of her winter-white wool suit jacket and sniffed. “Who is this person?” she demanded.

  “Hello, Gloria,” Penny said, forcing a smile. Gloria had made it very clear she would never forgive Penny for leaving her precious grandson. After all, in Gloria’s mind, marriage to a Buchanan was a pinnacle few could hope to achieve. “Nice to see you. This is my friend Naomi.”

  Gloria glanced at the other woman, then turned back to Penny. “If you say so.”

  “Oh, Penny and I go way back,” Naomi said cheerfully. “We met while she was still at the culinary institute. I was her next-door neighbor and she came over to complain that I was making too much noise.”

  Penny winced, knowing what was to come.

  Naomi lowered her voice. “It was the sex. I have this thing for younger men and that can get kinda noisy. I felt really bad. But Penny was great about it and we became friends.” />
  Gloria’s expression didn’t change, but her mouth tightened. It was what gave her away—a trait she shared with her grandson.

  Cal joined them. Gloria looked at him. “Do you know this woman?” she demanded, pointing at Naomi.

  Cal groaned. “Oh, yeah.”

  Naomi sighed. “Tell her about the time I saw you naked,” she said, then strolled off.

  Cal looked from Naomi to his grandmother, then excused himself. Under the circumstances, Penny couldn’t exactly blame him. Unfortunately, his action left her alone with Gloria.

  “So, Callister hired you,” the older woman said, her voice laced with displeasure.

  “That he did. I have a three-year contract.”

  “I see.”

  “Have you tasted the food?”

  Gloria glanced at a passing tray. “I have a delicate stomach.”

  The insult was so blatant, it was almost funny. Almost. Penny wasn’t surprised to hear she wasn’t Gloria’s first choice. For some reason, the old bat had never liked her and it was hard to feel affection for someone so determined to keep her on the outside.

  “Too bad,” Penny said. “We’re getting rave reviews.”

  “The food is free, dear. What did you expect?”

  Sort of what Penny had thought. Not that she was going to admit it.

  “Well, this has been great,” she said. “Nice to see you again, but I have to—”

  Gloria grabbed her arm. “You won’t get him back, you know.”

  “What?”

  “Callister. He’s over you. I’m not sure what he ever saw in you.”

  “Yes, I know. You made that very clear.” Penny pulled her arm free and wished her mother had been just a little less insistent on one being polite to one’s elders.

  Cal might have let her go without a whimper, but Gloria had practically had a party to celebrate the divorce. At least that’s what Reid had told her.

  “You were never right for him,” Gloria said. “You never cared enough. What kind of woman walks out on her marriage?”

  The unfairness of the accusation caused Penny to abruptly excuse herself. As she walked away, she found herself wanting to turn around and announce that she had cared. She’d loved Cal with her whole heart. She would have done anything for him—anything but not have a child. Having a family of her own was the one thing she wouldn’t compromise on.